The Secret to Our Perfect Crust
We dive deep into the hydration ratios and cold fermentation process that gives our New York slices their signature chew and crispiness.
We dive deep into the hydration ratios and cold fermentation process that gives our New York slices their signature chew and crispiness.
It's hard to believe it's already been a year since we opened our doors. Thank you to the neighborhood for the incredible support!
We are extending our hours for the summer! Come grab a late-night slice on Fridays and Saturdays until midnight.